43.8
Lomo de Cebo Ibérico 50% Raza Ibérica (Entero)
Artesanal fine lomo from pig in individual vacuum packs of 300-350g
43,80 €
Iberian lomo is one of the most valued and tastiest pieces. It is made from the tenderloin of Iberian pigs that had a free-range diet feeding themselves on roots and shoots that they find abundantly in autumn. It is seasoned with salt, authentic Spanish paprika and garlic before it is inserted into a natural casing, then cured in a controlled environment. The marbled effect that you will notice on every slice is what makes the lomo so distinctive giving it that delicate aroma and fantastic flavor.
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